October 12, 2011
Sunshine Chicken Salad
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1 pkg. (1 oz) Dry Ranch Salad Dressing Mix 1/2 c Mayonnaise 1/2 c Yogurt 1/4 c Honey 2 c Cooked Chicken, cubed 1 c Celery, sliced 1 can (8 oz) Pineapple Chunks, drained 1 can (8 oz) Sliced Water Chestnuts, drained 1-1/2 c Seedless Red Grapes 1/2 c Slivered Almonds, toasted |
Combine dressing mix, mayo, yogurt, and honey. Chill 30 min. Place remaining ingredients except almonds in a bowl. Toss with dressing. Sprinkle with almonds. |
